Saturday, August 21, 2010

KOTD: Essie Van D'Go + Black Konad

This is my today's konadicure. :)

I used: Essie Van D'Go + Color Club Where's the Soiree + konad plate m70 + Essie Good to Go

And here is one bonus photo that you can see that I'm good also in something else (such as baking cakes) and not just creating konad. :)

This is: Juicy chocolate dice.

Have a nice and sweet day! :)


  1. so beautiful!

    and the cake is so yummy! could you please post the recipe? :D

  2. Pretty as always! And you're making me hungry!

  3. oh my god, oh my god, oh my god, .... deliiiiiiicious nhamy nhamy

  4. This one is just perfect! I am hungry :).

  5. i love this mani.. aand those yummies.. gimmie!!

  6. Tale konad pa je prav zanimiv!

    Čokoladne kocke pa so itak super mamljive :D

  7. I need m70 !! I love this konadicure.
    And I like cooking like you ... that's funny !!
    ( for the cakes !)

  8. this is my fave konad design it

  9. this is my favorite konad too, you can't mess it up!

  10. I love this konad plate, even though I don't own it myself. Nice cookie!

  11. I love this konadicure!! I need to get this plate for myself, it looks so awesome.

    Do you think you could post the recipe or a link to the recipe for your chocolate dice? It is sooooooo droolworthy >.<

  12. Oooo - my favorite image. I never get tired of watching this one. :)

  13. Oh wow that cake looks sooooo yummy!!! I could really use some of that right now.

    I love the nails. One of my fave ones I've seen :D

  14. Girls, thanks for all the comments and compliments. *hugs*

    I try to translate the recipe:
    300g sugar
    4 eggs
    1 dl milk
    4 tablespoons cocoa
    1 vanilla sugar
    200g flour
    1 baking powder
    Mix together - first yolk with sugar and with white you made stiff snow. Then you mix together and add the remaining ingredients.
    When is baked we pour over mixture of rum and milk (1dl milk + 0,5dl rum)

    For filing you need:
    2 large pot of sour cream
    5 spoons sugar
    100g coconut flour
    Spread over baked cake.

    Over this filing we pour chocolate cream (200g chocolate + 50g margarine + 4 spoons oil)

  15. Very cool mani!

    And thanks for making me hungry hahah! Geez the brownies look soooo good!

  16. I like the stamping very much! But the other stampings on the plate aren't that nice.. No reason to buy it :/

  17. How long do you bake and at what temperature? And on the filling are you sure it is sour cream and not cream cheese? It looks so yummy.